The Cider

The world of cider has found its place at Slow Wine Fair through a selection of producers who participated in recent editions of the event.

An opportunity to discover this beverage, made from the fermentation of pressed apple juice, whose origins are deeply rooted in European cultures and which was widely consumed long before the introduction of coffee, tea and chocolate.

Today, as cider continues to attract new enthusiasts and gain an increasingly important role in the beverage world, this is the perfect time to explore it in greater depth.

Discover the cider producers who took part in Slow Wine Fair 2026.